Three Little Pigs Saucisson Sec Basque

All Three Little Pigs Products

An all natural, gluten free French style salami with Espelette Pepper. Pair with a light to medium-bodied red wine with a hint of earthy aromas balanced by a fruit-forward bouquet or a medium-bodied beer such as an Ale, IPA or Bock Beer. ​Enjoy at room temperature on its own or serve on a charcuterie board with cornichons, Dijon mustard and baguette. 

​Ingredients: Pork, Sea Salt, less than 2% of the following: Dextrose, Swiss Chard Powder, Garlic, Spices, Espelette Pepper, Lactic Acid Starter Culture

StateNew York
CountyKings County
BoroughBrooklyn
ProducerThree Little Pigs
ProductSaucisson Sec Basque
TypeFrench style salami with Espelette Pepper
Production MethodsHandcrafted
Production MethodsGluten Free
Production MethodsNo Nitrates or Nitrites Added
Production MethodsAll Natural
Production MethodsNo Artificial Ingredients