Labrador Saucisson Sec Basquese | Revittle

Approx. 4 lb

All Salumeria Biellese Products

Saucisson Sec Basque is a fine French Basque-style pork sausage – coarse-ground, seasoned with red wine, and of course, pepper, giving it a spicy and lasting finish.

Made in Hackensack, NJ with locally-sourced pork.

 

Our partners at Salumeria Biellese are professionals using old world techniques and recipes. Your cured product is hand picked and shipped from Salumeria Biellese's curing facility to your door. Cured meat ships easily. To ensure the quality of the product during delivery, our partners will be able to ship Monday through Friday with ground delivery.

FedEx Shipping Map for Salumeria Biellese | Revittle

*We provide free shipping to the continental US with a minimum purchase of $100 of Salumeria Biellese cured meat products. This offer cannot be combined with Salumeria Biellese fresh sausage products. If shipping to Alaska or Hawaii, you can choose either 2 day air or overnight - shipping charges will be automatically calculated upon checkout. Free shipping is supplier specific and cannot be combined with other suppliers. If you have any questions please email wholesale@revittle.com or call us directly 717.461.7447