Salumeria Biellese CulatelloSalumeria Biellese
Sold by the piece, Approx. 7lbs per package
The most prized pork product in Italy is not prosciutto, it is Culatello. Due to the extremely long and precise aging process, the Culatello reigns over all. The fillet of the pig’s thigh is cured for over a year and finishes looking like an oversized egg. Inspired from the Culatellos of Emilia-Romagna, we are very happy with ours.
Our partners at Salumeria Biellese are professionals using old world techniques and recipes. Your cured product is hand picked and shipped from Salumeria Biellese's curing facility to your door. Cured meat ships easily. To ensure the quality of the product during delivery, our partners will be able to ship Monday through Friday with ground delivery.
*We provide free shipping to the continental US with a minimum purchase of $100 of Salumeria Biellese cured meat products. This offer cannot be combined with Salumeria Biellese fresh sausage products. If shipping to Alaska or Hawaii, you can choose either 2 day air or overnight - shipping charges will be automatically calculated upon checkout. Free shipping is supplier specific and cannot be combined with other suppliers. If you have any questions please email email@example.com or call us directly 717.461.7447.