Boston Post Dairy Eleven Brothers Tomme | Revittle
Boston Post Dairy Eleven Brothers Tomme | Revittle Boston Post Dairy Eleven Brothers Tomme Cut | Revittle

This was our first hard cheese, a goats milk cheese, named after our eleven brothers! The Brothers & the cheese turned out great and it has been a best seller ever since. This tomme style cheese is aged for 4-6 months. Enjoy its buttery flavor and nutty undertones.  A symphony of flavors in every bite! 

American Cheese Society: 2013- 1st place
Eastern States Big E Competition:  2011- Gold, 2012- Silver, 2013- Gold, 2015- Gold, 2016- Silver.


CountyFranklin County
TownEnosburg Falls
ProducerBoston Post Dairy
ProductEleven Brothers Tomme
TypeTomme Style Cheese
AgingAged 4-6 Months
Production MethodsFamily Farm
Production MethodsFarmstead Cheese
Production MethodsRaw Milk
Production MethodsGoat's Milk

Our family run farm is Located in Enosburg Falls, Vermont across from the scenic Missisquoi River with a view of beautiful Jay Peak. Boston Post Dairy is named after the Old Boston Post Stagecoach road which runs straight through our farm property. The farm is owned and operated by Robert and Gisele Gervais and their three daughters Anne, Theresa and  Susan.

Boston Post Dairy Making Cheese Curds | Revittle

Robert and Gisele along with their family of 15 children have been farming since 1962. They bought the Boston Post Dairy with their three daughters in 2007 and have added a cheese making facility along with a small retail store where they sell their cheeses, goat milk soaps, maple syrup and bakery items which are all made here at the farm. The cheese room was made with viewing windows to allow visitors to watch the cheese making process. On warm summer days, visitors can stop in and pet our friendly goats and chickens!

Boston Post Dairy Goats in Field | Revittle